I went into this recipe very skeptical considering yesterday's shortcoming with the Apricot Cheesecake Pockets. I didn't even unwrap all of the 24 peppermint patty's the recipe calls for...just in case. But this recipe for Double Chocolate Cookies with a Peppermint Patty Surprise does not dissapoint! This is another from the December 2011 issue of Everyday with Rachael Ray and it has restored my faith. Which is a really good thing since there are at least 2 more recipes I want to try from that issue.
Not only do these cookies taste delicious (think Thin Mints on steroids), but they just scream Christmas! Oh and as a bonus, pretty easy and fun to make, a great recipe to let the kids help with. The process reminded of one of my favorite activities as a kid...making mud pies.
Some pointers: freeze the peppermint patties, measure out each tablespoon of dough before pressing mints into dough, roll the dough in a ball then flatten in your hand before you wrap the dough around the mint, chill each pan of cookies about 20 minutes before putting in the oven. Enjoy!
These are my favorites. (05/07 is my birthday, hint hint)
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