Seriously, do recipe publishers even test the recipes they print??? I should know better by now though. When a recipe calls for a lot of butter and brown sugar, not white, and not a lot of flour, something is wrong. Very wrong. Shame on me.
I loved this recipe for
Butterscotch Blondies going in. So simple, I was so prepared to brag about it. What a simple quick "go to" dessert it could have been. I imagined them with ice cream or maybe dallops of chocolate ganache. My kitchen filled with the aroma of butterscotch, my heart filled with anticipation, my mind raced with all the wonderful things I would blog about these blondies.
Only to open my open door to this....
My heart now broken and infuriated! What a waste of time, butter and sugar!! Sadly I do not have time for a replacement cookie for Day 22 because happily we are heading to Imbibe tonight. After all, this is nothing a few glasses of wine can't fix right?
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